译文
Create 1 high-quality restaurant brand menu design.
Catering Type: 【Catering Category】
Brand Name: 【Brand Name】
English Subtitle / Brand Slogan: 【English Name or Slogan】
Featured Signature Dish: 【Featured Dish】
Other Recommended Dishes: 【Dish 1】、【Dish 2】、【Dish 3】、【Dish 4】
Menu Categories: 【Category 1】、【Category 2】、【Category 3】、【Category 4】、【Category 5】
Main Color Scheme: 【Main Color + Auxiliary Color】
Style Direction: 【Style Direction】
Aspect Ratio: 【Landscape 4:3 / Landscape 16:9 / Portrait 4:5】
Generate a complete design for a 【Restaurant Brand Menu Board / Store Menu Wall / Signboard Menu / Order Board】.
The design should resemble a commercial menu proposal used in real restaurants, featuring clear brand recognition, strong appetite appeal, rich menu information, and mature commercial layout.
Design Structure Requirements:
1. Top section for brand header area
Include brand name, English subtitle, brand slogan, selling point icons, and QR code for ordering placeholder.
2. A prominent featured best-seller area
Use the largest size high-quality dish image to showcase the 【Featured Signature Dish】, accompanied by a large title, price, recommendation tag, signature emblem, and brief selling point copy.
3. The remaining areas use a grid-based menu layout
Divide the dishes into multiple clear classification modules, such as main courses, signature dishes, snacks, sets, drinks, and add-ons. Each module includes a dish thumbnail, dish name, price, and brief description.
4. Add common elements found in real restaurant menus
Such as set combinations, drink sections, snack sections, add-on upgrades, hot sale tags, recommendation emblems, price circles, promotional information, separators, borders, cards, slight shadows, and bottom service descriptions.
Visual Requirements:
- Food images should be realistic, appetizing, with glossy luster and clear ingredient textures
- Dish photography should resemble real restaurant advertising images, not illustrations
- Information density should be high, but the layout must be clear and orderly
- Brand name, category titles, featured dish names, and prices should be as clear and readable as possible
- Small text descriptions can use neat short sentences or placeholder text
- The overall design should have a complete menu system feel, not just a single dish promotional image
- The image should be suitable for restaurant opening, brand upgrading, menu walls, signboard menus, takeout menus, and design proposal displays
Style Goals:
- Strong brand sense
- Strong appetite appeal
- High information density
- Clear menu classification
- Commercial design texture
- Real store material feel
- Mature restaurant brand proposal sense
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