译文
Visual Design Specification Description:
Aspect Ratio: 9:16 (vertical mobile infographic); Background texture: beige handmade Washi Paper with a breathing feel, featuring fine fiber texture and slight water stain blurring at the corners; Color scheme: ripe tomato red (#E23A28), extra virgin olive gold (#F2C94C), tender grass green (#6FCF97), carbon black ink line; Layout logic: top large title, middle Z-shaped streamline, bottom panoramic finished product, artistic treatment of white space.
Recipe Content Planning:
1) Top title "Stir-fried Egg with Tomato: National Soul Dish," hand-drawn calligraphy style, with a red "Chef Recommended" mini seal on the side.
2) Step block (Z streamline layout): Step 1 Select and prepare ingredients (upper left): three tomatoes, four country eggs, a sprig of green onions; Notes: cut tomatoes into small pieces, beat eggs evenly; Chef's secret technique: after peeling the tomatoes and cutting them, the juice is more concentrated and the texture is smoother; Experience: choosing ripe tomatoes is half the battle. Step 2 The Magic of the Egg Mixture (upper right): stir the egg mixture with chopsticks quickly, creating bubbles and dynamic lines; Notes: add a little salt and a few drops of warm water; Chef's secret technique: adding warm water or white vinegar makes the eggs fluffier; Experience: beat thoroughly, air is the secret to fluffiness. Step 3 The Fluffy Egg Over High Heat (lower left): the egg mixture in the wok expands quickly like clouds, with watercolor depicting steam; Notes: pour oil into the pan, stir quickly, remove when 80% done; Chef's secret technique: when the oil is hot and smoke rises, add it in an instant to lock in moisture; Experience: slightly undercooked is better than overcooked. Step 4 Tomato Exudes Rich Juice (lower right): the tomatoes roll, the edges semi-melted, with bright red juice flowing; Notes: sauté until juice is released, add a little sugar and salt; Chef's secret technique: press the spatula lightly to accelerate juice release, you can add a spoon of tomato sauce for color enhancement; Experience: sugar neutralizes acidity and enhances flavor. Step 5 The Final Symphony (lower left): the eggs are returned to the pan with the tomato juice, sprinkle with green onions; Notes: let the eggs absorb the tomato juice, turn off the heat and serve; Chef's secret technique: add a few drops of sesame oil for fragrance before serving; Experience: act quickly to maintain a fresh and bright color. 3) Bottom finished product illustration: a blue and white porcelain deep plate filled with stir-fried egg with tomato, bright red juice wrapping around golden large pieces of egg, green onions for decoration, watercolor rendering semi-transparent sauce texture, with wisps of steam at the edge; Visual sense: just looking at it makes you want to immediately serve a bowl of rice. 4) Bottom central signature: [Photographer's Kitchen Diary · 2025].
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